It is our honour to have worked with Wrights Food Group on a number of projects, from extensions to their existing factory and cold store to new staff parking facilities and concept for new office accommodation.
As a business they are ever growing and their architectural requirements change from day to day. One of their major projects was their new factory on Second Avenue which saw an old haulage building brought back to life as a state of the art patisserie factory and staff facilities bringing all of their production to a central location in Crewe.
The challenge here was achieving the high level of finish in a short space of time – working to a tight deadline to enable processes to cease in one facility only to re-open following a bank holiday weekend move. The whole team worked very closely together to ensure that the project hit the deadline and came in on budget. The facility is now working well and getting great feedback from workers and visitors alike.
As a rapidly expanding business, we needed a Partner who could translate our visionary ideas into reality. Hewitt&Carr Architects ticked every box, the professionalism and speed of service from concept to design was hugely impressive.
Client – Wrights Food Group
Customer: Wrights Pies
Place: Weston Road, Crewe
Local Authority: Cheshire East Council
Project Value: Not Disclosed